Average Reviews:
(More customer reviews)I learned about this spice blend from one of my favorite lunch spots that has a terrific grilled steak lunch special. Being a regular, the owner let me in on "the secret". It was Tone's Canadian Steak Seasoning. Just sprinkle it on and press it into both sides and grill. Its great at enhancing flavor and adding some "garlic bite". But be careful to not put on too much, it is chock full of flavor.
I also make a marinade for shish-kabobs with it adding red wine vinegar and olive oil. This has become a well-loved family favorite. I haven't yet tried it on other foods. It is so ideally suited for beef I feel it might be too much for chicken, shrimp, or other lighter meats. But on steaks... it is The Bomb... highly recommended!
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