Average Reviews:
(More customer reviews)I've been a full service restaurant cook for the past 10 years. Ever since I discovered this rub, I have not used anything else for my steaks at home. I coat both sides with a very thin layer of vegetable oil (which helps the flavor of the rub soak into the meat), then coat both sides with a very generous and EVEN layer of rub. Once you've done that, take the meat and thoroughly rub it in. Fire up the ol' charcoal grill, throw 'em on, and a couple minutes later, you have the finest top sirloin steaks that money can buy. The steak has so much flavor that it would be insulted if you ate it with steak sauce. I'm not kidding.
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