Average Reviews:
(More customer reviews)I first found Porterhouse Seasoning when it was called Prime Rib Seasoning in a little fish shop on the Oregon Coast. I bought 1 and when I went back I bought out the shop. Since then I have had a tough time finding the product. I slather a roast in Dijon mustard and the liberally sprinkle the seasoning and the put the roast on the rotisserie. When all is said and done, I have a roast with a flavorful crust and a juicy core.
What I have not been able to find is "Lemon Up" by Lindberg & Snyder. I found Lindberg & Snyder makes a Lemon Pepper but it is not the same. I am ordering a case for my son who is a chef in Tacoma, WA and uses it on his prime rib. I cannot say enough about the Porterhouse Seasoning - I am glad I finally found a place where I can stock up.
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